|
|
 Our
customers will find their destiny in the hands of excellence.
We make all our own pastas fresh daily and use only freshly grated,
imported Parmesan and Romano cheeses. La
Minestra is currently the only restaurant in the area to serve
Sterling Silver Beef. All of our steaks are certified
"choice" or higher.
Our menu
is predominantly Italian with some Mediterranean influence.
Chi mangia, vive bene!
Who eats well, lives well!
Try our "Crostini with Sun-Dried
Tomato Tapenade"
as featured in the September 2002 issue of Bon Appetit. |
