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Main Menu:
Appetizers / Salads
/ Pasta / From the Grill
/ Specialties /
Pizzas /
Calzones
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Ravioli al Forno
Cheese filled ravioli
topped with mozzarella cheese in a red sauce and baked in the oven. |
$13.95 |
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Mark's Favorite
Our own hot
Italian sausage sautéed with sun-dried tomatoes, Kalamata olives,
and roasted red peppers and
tossed with rigatoni pasta in a red sauce. |
$13.95 |
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Lobster Tortellini
Lobster
meat sautéed with fresh tomatoes and basil with tortellini in a
rich cream sauce. |
$19.95 |
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Clams and Spaghetti
Littleneck clams in a
light garlic butter sauce over homemade spaghetti. |
$19.95 |
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Naked
Shrimp
Shrimp
sautéed with lots of garlic, olive oil and fresh herbs with a touch
of crushed red pepper over spaghetti. |
$18.95 |
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Pasta Alla
Buccaneer
Pasta pirate's
style: shrimp, calamari, and clams sautéed in a fiery red
sauce served over spaghetti. |
$19.95 |
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Chicken Pisseli
Chicken and
peas tossed with rigatoni in a cream sauce. |
$13.95 |
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Puttanesca
Shrimp,
anchovies, tomatoes, garlic, and Kalamata olives served over a bed
of pappardelle. |
$19.95 |
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Chicken Riggies
Chicken sautéed
with pepperoncini peppers and cherry peppers in a light garlic sauce
and served over rigatoni pasta. |
$13.95 |
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Wild
Mushroom Pappardelle
A Variety of
wild mushrooms sautéed and served over pappardelle pasta in a light
cream sauce. |
$13.95 |
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Main Menu:
Appetizers / Salads
/ Pasta / From the Grill
/ Specialties /
Pizzas /
Calzones
|